Property Type | Office, Land - Development |
Tenure | To Let |
Size | 63,396 sq ft |
Rent | Rent on application |
Business Rates | £23.18 per sq ft |
Service Charge | £10 per sq ft Estimated |
EPC Rating | This property has been set as EPC exempt. Reason: Currently being constructed or undergoing major refurbishment |
Floor / Unit | Description | Size | Availability |
4th | Entire floor | 4,667 sq ft | Available |
3rd | Entire floor | 13,113 sq ft | Available |
2nd | Entire floor | 13,479 sq ft | Available |
1st | Entire floor | 13,515 sq ft | Available |
Ground | Entire floor | 9,181 sq ft | Available |
Ground | Retail | 2,703 sq ft | Available |
Ground | Reception | 2,126 sq ft | Available |
Basement | Basement | 4,612 sq ft | Available |
The Farmiloe building is located at the southern end of St Johns Street, 100m from Farringdon Station. The arrival of the Elizabeth Line in 2018 will make Farringdon one of the most accessible locations in Central London, with a journey time of 2 minutes to Liverpool Street in the east and 8 minutes to Paddington in the west.
Farringdon currently provides an Overground service, and is connected to London Underground services including the Circle, Hammersmith & City and Metropolitan Lines.
The property has extensive high street frontage onto St Johns Street made up of a restored Victorian warehouse facade which contrasts with a new build extension. The building is arranged over lower ground, ground and four upper floors, and provides 60,693 sq ft of offices and 2,703 sq ft of retail accommodation. The property provides unique headquarters style accommodation, featured around a full height central atrium with restored Victorian features. 'Designed for the heart and for the head', the Farmiloe is a unique restoration of Victorian history in one of London's most dynamic districts, providing accommodation fit for the needs of modern business.
Each party to bear their own legal costs
For further information or to arrange an inspection, please contact JLL or our join agents BNP Paribas